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arthur.naegele

From Absinthe to Żubrówka. Arthur Nägele is a respected expert on distilled spirits worldwide.

Now, that our june talks are all over, it's time t

Now, that our june talks are all over, it's time to announce my Instagram Live talks from July to you. Join in, lot's of interresting talks coming up, one more very special talk is in the pipeline, but will happen on Facebook Live instead....

Last finishing touches for our real Instagram Live

Last finishing touches for our real Instagram Live talk in 5 minutes

Don't forget my Instagram live talk about Cocktail

Don't forget my Instagram live talk about Cocktails and Baijiu with @ulricn1 Ulric Nijs tonight 21:00

Very unusual evening at Zürich main station. Comm

Very unusual evening at Zürich main station. Commonly at this time it's still very lively. Still COVID reasons?

Don't forget to tune in on Thursday evening 21:00

Don't forget to tune in on Thursday evening 21:00 CET for my talk with @ulricn1 about chinese Baijiu and Cocktails on Instagram Live!

Zürich here I come. On my way to Zürich for the

Zürich here I come. On my way to Zürich for the WSET L2 sparkling / fortified wine evening....

relaxing sunday afternoon at lake constance

relaxing sunday afternoon at lake constance

It's too early for Gin Tonic but never mind a home

It's too early for Gin Tonic but never mind a home made Cold Brew Coffee with Tonic...

A glimpse behind the scene. All set for the live t

A glimpse behind the scene. All set for the live talk with Dominic Roskrow in 5 minutes. Hope to see you too

Instagram LIVE talk with @roskrowdom in 25 minutes

Instagram LIVE talk with @roskrowdom in 25 minutes. Not sure which Whisky will fit our talk! Join us...

Don't miss my Instagram Live talk about world whis

Don't miss my Instagram Live talk about world whisky with @roskrowdom this Thursday 20:00 CET - join in!

This Friday on 21:00 CET, we‘ll do it again. We’re talking India this time and have special guests for sure. Join us!

Fruit Brandy and chocolate pairing as part of the

Fruit Brandy and chocolate pairing as part of the new Fruit Brandy Ambassador course. Hard research...

Finalising the office for the two streams tonight.

Finalising the office for the two streams tonight. First with @tobiasgorn at 20:00 on Instagram and 21:00 on Facebook with "The spirit expert friends" for the Kavalan talk

Massive day tomorrow! Don't miss the Instagram liv

Massive day tomorrow! Don't miss the Instagram live talk with @tobiasgorn and myself toworrow 20:00 CET.

On 21:00 CET, the 4 spirit expert friends @silberohr25, @srwhiskymaster, @tobiasgorn and me will come up with the first ever virtual spirits talk on Facebook Live. Join us, we will have fantastic guests!

4 spirit expert friends from 4 countries, all advi

4 spirit expert friends from 4 countries, all advisors of the Council of Whisky Masters. For the first time ever, they gather virtually to talk World Whisky in general and Kavalan in detail. Join in, there will be a surprise guest... https://facebook.com/events/s/4-spirit-expert-friends-talk-k/739196786881520/?ti=icl

It's a delight to announce the first Instagram LIV

It's a delight to announce the first Instagram LIVE talk in june. Invited by @tobiasgorn to talk about "tasting spirits and how to become a competition judge". 11.6.2020 19:00 CET. Join us on Tobys account! #judging #spiritscompetition #tasting #tastingnotes

Third Instagram Live talk in june will be "chinese

Third Instagram Live talk in june will be "chinese Baijiu and how to use it as a cocktail ingredient" with @ulricn1. 25.6.2020, 21:00 CET #baijiu #baijiucocktails #baijiutasting

Second Instagram Live talk in june will be "world

Second Instagram Live talk in june will be "world whisky and what's all about it" with @roskrowdom. 18.6.2020, 20:00 CET #worldwhisky #indianwhisky #asiawhisky #asianwhiskey #worldwhisk

GOLD @ SWISS GOURMET BOOK AWARD Proud and honored,

GOLD @ SWISS GOURMET BOOK AWARD
Proud and honored, beeing part of the team who worked on this great "Barkeeper" book!

Today on 14:30 CET I'm invited to join the brillia

Desperately been waiting for....

Desperately been waiting for....

Saturday afternoon garden work 😎

Saturday afternoon garden work 😎

A new Gin is born today. And no, this is NOT made

A new Gin is born today. And no, this is NOT made as hand sanitiser...

View from the terrace. #relaxing #socialdistancing

View from the terrace. #relaxing #socialdistancing #coronaeaster #familytime

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